March Birthdays
Mary & Ron
The start of this adventure was at M & M's.
Following is the course, who was responsible, menu item and wine selection.
Appitizer - Sharla, Salmon Croquettes with Yogurt Caper Sauce - served with a 2006 Holly's Hill Grenach from El Dorado.
First course - Kathy/Steve, Cream of Broccli soup with goat cheese toast - served with a 2008 KM Crawford from New Zealand.
Entree - Mike & Mary, Pork with Pesto, Feta, Pine Nuts and Pesto Pine Nut Jalapeno, Butternut squash with red peppers, Parmesan, Parsley and rosemary - served with 2002 Muir Hanna Cab from Napa.
Dessert - Ron & Cheryl, Creme Brulee with strawberries - served with 2004 De La Montanya Viognier (golden in color) and a 2003 Arrowood White Riesling.
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