September Birthdays -
Food & Wine Dinner # 6
SharlaFirst course – Kathy & Steve
Rosh Shashana Salad
Brisket, roasted potatoes, asparagus, kasha
Wine -
Holly's Hill Tranquille
Dessert - Alex & Isabel
Steamed pudding
Wine -
Tuesday, August 12, 2009
Shrimp wrapped in bacon with blue cheese.
Wine – Santa Margarita Pinot Grigio
First course – Alex & Isabel
Hot smoked salmon salad with Mango and Avocado salsa
Wine – 2007 Castle Rock Chardonnay Reserve, Russian River Valley
EntrĂ©e – Ron & Cheryl
Herb rubbed Ribeye steak with Chimichurri sauce and summer squash.
Wines -
2006 Michael Pozzan Marianna (Napa Valley, Cab, Merlot, cabfranc, malbec blend)
2005 Barons de Rothschild (Lafite Medoc, Cab & Merlot blend)
Dessert – Kathy & Steve
Wine -
Thursday, July 30, 2009
Microwave "Movie" Popcorn & Dates stuffed with Parm. Reg. wrapped in bacon.
Wine - Piper Sonoma Brut Select Cuvee from Sonoma County.
First course - Ron & Cheryl
Gazpacho - tomato and vegetable base with cucumbers, sweet peppers, red onion, tomatoes, Worcester sauce, etc. with Feta cheese croutons.
Wine - 2006 Jacuzzi Barbera and 2007 Cha. St. Michell Reisling.
Entree - Mike & Mary
Mixed Grill - Flank and Chicken with a slightly spicy and sweet marinade and Calabrese Sausage (spicy, Southern Italy).
Wine - 2007 Sobon Zin from Amador County, added to the spiciness /fruit of the meal.
Dessert - Alex & Isabel
Galette de pomme (apple)
Wine - 2007 Jackson-Triggs Vidal Ice Wine (beautiful pairing)